OUR STORY

For over 30 years, Pasta Vita has been Connecticut’s premier destination for gourmet-to-go meals. The company began after President Rich Cersosimo retired from a successful 30-year career at IBM and joined forces with Lou Castanho, a distinguished chef and graduate of the Culinary Institute of America. Using only the freshest, high-quality ingredients, Chef Lou expertly crafts a variety of dishes from around the globe. He and Rich enjoy bringing delicious gourmet creations from our kitchen to yours.

“The best gourmet takeout.”

Jessica K.

“The food is always excellent and the convenience is wonderful.…my go to place when I want great food at home.”

Sarah C.

“Try it and enjoy it; you won’t be sorry!”

Sharon C.

“Absolutely wonderful! I may never cook again.”

Jane B.

“I love Pasta Vita!”

Elizabeth D.
“Very yummy! Great choices and the owners are fantastic. Have been a customer for years and keep coming back.”
Katie B.
“The food here is absolutely amazing. Very convenient for any occasion. Everything is fresh, tasteful, and well plated.”
Kristen M.
“No reason to cook anymore. Tastes awesome!”
Richard J.
“This family supports the community in many ways and that’s enough reason for me to shop there.”
Jill Corr

“…. I would be remiss if I did not point out that the macaroni and cheese is as good as it gets.  And now my grandkids are asking me to bring Mac and cheese when I visit them in their dorms – they think I’m making it.”

Sherry C.

“First time there, the selection was amazing, SUNDAY DINNER WOES ARE OVER!  THANK YOU”

Jackie N.