Entrees
Baked Boston Cod
$22.95Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges.
Baked Rigatoni with Sausage
$10.95Rigatoni with Sausage, Pasta Vita’s Own Vodka Sauce, Asiago and Parmesan Cheeses.
Chicken Francaise
$11.95Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce.
Grilled Balsamic Flank Steak
$21.95Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers.
Vegetarian Stuffed Peppers
$11.50Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes & Pinto Beans.