2010 EASTER MENU
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Easter Menu Orders Must be placed and prepaid by Wednesday March 31, 2010 |
| APPETIZERS | |
| Asian Duck Rolls | $15.00 |
| Asparagus wrapped/Prosciutto | $15.00 |
| Baked Brie en Croute {3" or 5"} | $ 25.00-$45.00 |
| Buffalo or Honey Soy Wings | $15.00 |
| Clams Casino | $18.00 |
| Coconut Shrimp w/Mango Chutney | $15.00 |
| Crab Cakes w/Remoulade Sauce | $15.00 |
| Mini Quiche (6 choices) | $15.00 |
| Mushrooms w/Artichokes/Crabmeat/Sausage | $15.00 |
| Portobella & Goat Cheese Tartlets | $15.00 |
| Scallops wrapped w/Bacon | $15.00 |
| Shrimp Cocktail | $18.00 |
| Spinach & Feta Cheese Puffs | $15.00 |
| Swedish Meatballs | $12.00 |
| Wild Mushrooms & Brie Puffs | $15.00 |
| GREEN SALADS | ||
| Containers serve 2-3 - or larger when ordered | ||
| Arugula & Field Greens w/Lemon Vinaigrette | $7.95 | |
| Caesar w/Homemade Croutons | $5.95 | |
| Chef Salad w/Italian Dressing | $7.95 | |
| Garden Salad w/Balsamic Vinaigrette | $6.95 | |
| Gorgonzola Salad w/Walnuts & Bacon | $7.95 | |
| Grilled Chicken Caesar w/Croutons | $7.95 | |
| Spinach Salad w/Pecans & Mushrooms | $6.95 | |
| Pint Containers of Dressings also available | ||
| PLATTERS | |
| Antipasto (Italian Meats, cheese, peppers, olives & artichokes) ($5 p/p min. 8) | $40.00 |
| Beef Tenderloin w/horseradish-mayonnaise(serves 16-20) | $143.60 |
| Cheese & Crackers or Fruit & Cheese (serves 12) | $39.00 |
| Fresh Fruit (fresh pineapple, strawberries, kiwi, red grapes, cantalope) (serves12) | $39.00 |
| Smoked Salmon w/crackers chopped egg, capers & red onion (serves 12) | $59.95 |
| Vegetable with Sundried Tomato Aioli (serves 12) | $36.00 |
| QUICHE | each $15.95 |
| Artichoke & Fontina |
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| Broccoli &Cheddar |
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| Broccoli, Cheddar & Ham |
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| Lorraine |
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| Spinach, Mushroom & Fontina |
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| Onion, Bacon & Cheddar |
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| SOUPS (per quart) | |
| Lobster Bisque |
$12.00
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| Wild Mushroom & Rosemary |
$8.00
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| BREADS | |
| Focaccia - Whole Sheets |
$37.50-$52.50
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| Onion,Rosemary & Parmesan | |
| Spinach,Tomato, Onion, Reggiano Parmesan | |
| Spinach, Sausage, Potato & Tomato | |
| Three Cheese & Tomato | |
| Tomato, Fresh Mozzarella, Basil & Romano | |
| Strombolli - Whole |
$20.00
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| Antipasto |
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| Chicken Parmesan |
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| Eggplant Parmesan |
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| Meatball, Peppers, Onions, Mozzarella |
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| Pepperoni & Mozzarella |
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| Sausage, Peppers, Onions, Mozzarella |
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| Spinach & Mozzarella |
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| Vegetarian |
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Handcrafted Breads, Dinner Rolls & Garlic Bread
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| Pasta Vita Frozen Ravioli & Fresh Sauces Available | ||||
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Pasta Vita Frozen Lasagnas: 7 Varieties ~ always available
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| MEAT ENTREES (8 servings) Addt'l. servings available | |
| Baked Spiral Ham w/Bourbon Brown Sugar Glaze |
$45.00
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| Beef Tenderloin w/Shallots & Port Wine Sauce | $143.60 |
| Herbed Pork Rib Roast w/garlic, Fresh Herbs & Pan Gravy | $47.80 |
| Rack of Lamb w/a Garlic, Herb & Mustard Crust | $79.80 |
| Veal Oscar (cutlets w/Marsala Demi-glace, lump crabmeat, Bernaise sauce & Asparagus Spears) | $59.80 |
| POULTRY ENTREES (8 servings) | |
| Chicken Alicia | $34.00 |
| Chicken Cordon Bleu | $34.00 |
| Chicken Francaise | $34.00 |
| Chicken Marsala | $34.00 |
| Chicken Picatta | $34.00 |
| Chicken Parmesan | $38.00 |
| Duck Breast a` l'Orange w/Wild Rice Salad | $63.80 |
| Roast Turkey Breast (sliced) | $46.00 |
| SEAFOOD ENTREES (8 Servings) | |
| Baked Stuffed Shrimp w/Rice Pilaf | $63.80 |
| Panko Lemon Sole w/Remoulade Sauce & Lemon Wedges | $59.80 |
| Salmon w/Bernaise Sauce over Spinach & Asparagus | $59.80 |
| Seafood Newburg (shrimp, lobster & scallops w/mushrooms & onions in a brandy cream sauce over Rice) | $75.80 |
| EGGPLANT & PASTA ENTREES (8 servings) | |
| Eggplant Parmesan | $38.00 |
| Eggplant Rollatini | $38.00 |
| Macaroni & Cheese | $35.80 |
| Penne w/Marinara Sauce | $27.80 |
| Penne w/Vodka Sauce | $31.80 |
| Spaghetti w/Meatballs & Marinara Sauce | $35.80 |
| Stuffed Shells w/Marinara Sauce (Ricotta cheese filled) | $29.00 |
| Ziti w/Broccoli & Chicken | $35.80 |
| VEGETABLES & SIDES (8-12 servings) Addt'l servings available | |
| Broccoli auGratin | $27.80 |
| Cauliflower auGratin | $27.80 |
| Classic Mashed Potatoes | $27.80 |
| Classic Cheddar Scalloped Potatoes | $31.80 |
| Diced Roasted Sweet Potatoes | $27.80 |
| Garlic Mashed Potatoes | $27.80 |
| Green Beans w/Toasted Almonds | $31.80 |
| Gruyere Scalloped Potatoes | $31.80 |
| Herbed New Potatoes | $27.80 |
| Peas w/Pearl Onions | $27.80 |
| Rice Pilaf | $27.80 |
| Risotto Primavera (w/Asparagus, Squash, Peas, Carrots & Onions) | $35.80 |
| Roasted Asparagus w/Whole Garlic & Olive Oil | $31.80 |
| Sugar Snap Peas & Carrots | $27.80 |
| Wild Rice Salad (w/Scallions, Carrots, Cranberries & Pecans) | $27.80 |
| PASTRY, DESSERTS & FRESH BAKED PIES | |
| Apple Pie | $12.95 |
| Strawberry Rhubarb Pie | $15.95 |
| Peach Pie | $15.95 |
| Mixed Fruit Pie | $15.95 |
| Blueberry Pie | $15.95 |
| Rice Pudding | $6.00 |
| Traditional Bread Pudding | $6.50 |
| Chocolate Bread Pudding | $8.25 |
| Tiramisu | $6.00 |
| Toasted Almond Tiramisu | $6.00 |
| SPECIALTY CAKES | |
| Chocolate Mousse Easter Egg Cake | $49.95 |
| Lemon Mousse Sunflower cake {6"} | $26.95 |
| Strawberry Easter Basket Cake {6"} | $29.95 |
| Individual Chocolate Mousse Easter Eggs | $5.95 |
| Hand-decorated Holiday Cupcakes | $2.50 |
| Iced Easter Sugar Cookies | $1.95 |
| ITALIAN DESSERTS | |
| Ricotta Pies | |
| Marzipan Lambs | |
| Mini Pastry Trays & Cookie Trays | |
| Gelato | |
| Easter Egg Breads | |
| HOLIDAY NOTES: | |
| Easter Orders Must be placed & prepaid by Wed. March 31st @ 6:00 p.m. No changes after 3/31. | |
| Easter Orders available for pick-up Fri. April 2 until 6:00 p.m. and Sat. April 3 - 8:00-5:30 p.m. | |
PASTA VITA | 225 Elm Street | Old Saybrook, CT | 06475 | 860-395-1452