225 Elm Street Old Saybrook, CT 860-395-1452 
Click here for 2012 VALENTINE'S DAY MENUCHEF'S WEEKLY SPECIALS
In addition to our everyday gourmet selections, we are also offering these specials Monday through Thursday, Jan. 23 - 28.
Chef's Weekly Specials are made throughout the day, call to see what time your selections will be ready.
If you wish to place a catering order, please call (860) 395-1452.
Items marked with an "*" are Gluten Free.
| Monday, Jan. 23, 2012 |
| ENTREES |
| Pork Tenderloin Sate w/Peanut Sauce |
| Portuguese Shrimp w/Rice |
| Whole Roast Chicken Dinners w/roasted potatoes & carrots* (serves 4) (Low Sodium & Gluten Free available) |
| Thai Shrimp & Chicken w/Green Curry & Basmati Rice |
| Quinoa w/Garbanzo Beans & Zucchini* |
| Stuffed Peppers* Beef, Sausage, Rice & Tomato filling) |
| Ziti w/Broccoli & Chicken |
| Shepherd's Pie* |
| Veal & Peppers |
| Pasta Siena w/Chicken (w/sun-dried tomatoes, spinach, garlic & smoked mozz.) |
| Baked Rigatoni w/Pink Sauce & Asiago |
| Beef Bourguignon (Classic French Beef Stew w/wine gravy) |
| Buttered Noodles |
| Macaroi & Cheese |
| Stuffed Shells (stuffed with Ricotta cheese) |
| Spinach & Cheese Manicotti |
| Black Beans & Brown Rice |
| Shrimp alla Vita (w/fresh vegetables) |
| Linguine alla Vita (w/fresh vegetables) |
| Penne alla Vita (w/Artichokes, Asparagus & Tomato Basil Cream Sauce) |
| Chicken Limone w/Pasta |
| Chicken Alicia (stuffed w/artichoke hearts, spinach & Pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| Chicken Marsala (classic Mushroom & Marsala wine sauce) |
| Chicken Parmesan |
| Chicken Picatta (w/Tomato-Basil Cream Sauce, butter, lemon & Capers) |
| VEGGIES/SIDES/PASTA SALADS |
| Fresh Vegetable Mix* |
| Green Beans w/Toasted Almonds* |
| Sauteed Spinach* |
| Tuna Pasta Salad |
| Chicken Salad* |
| Brownies |
| SOUP: Split Pea |
|
Tuesday, Jan. 24, 2012
|
| ENTREES |
| Chicken Pad Thai w/Chili-Garlic Sauce |
| Baked Boston Cod w/Beurre Blanc Sauce & Rice Pilaf |
| Beef Stroganoff w/Noodles (mushrooms, onions & mustard-sour cream sauce) |
| Whole Roast Chicken Dinners w/roasted potatoes & carrots* (serves 4) (Low Sodium & Gluten Free available) |
| Southwest Pork Stew (tomatoes, peppers, corn, carrots, onions) |
| Vegetarian Stuffed Peppers* |
| Chicken Pot Pie |
| Chicken w/Rosemary & Prosciutto (thighs, garlic, fresh tomatoes, white wine & herbs) |
| Veal Luigi (tarragon, plum tomatoes & Parmesan |
| Grilled Chicken Primavera |
| London Broil w/Twice Baked potatoes |
| Yankee Pot Roast w/Braised Vegetables |
| Spaghetti alla Carbonarra (w/Pancetta bacon & Parmesan cream sauce) |
| Meatloaf Dinner w/Mashed Potatoes & Gravy |
| Tuscan Beef Stew |
| Stuffed Shells (Ricotta cheese filling) |
| Sausage & Peppers* |
| Shrimp Scampi w/Cappellini pasta |
| Grilled Chicken w/Grilled Vegetables* |
| Chicken Alicia (stuffed w/artichoke hearts, spinach & Pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Portofino (stuffed w/Fresh Basil Pesto) |
| Chicken Francaise (w/lemon, shallot & butter sauce) |
| Chicken Marsala (w/classic Mushroom & Marsala wine sauce) (Low sodium available) |
| Chicken Italiano (Tomato, Basil & Wine Sauce) |
| Chicken Parmesan |
| Chicken Picatta (w/Tomato-Basil Cream Sauce, butter, lemon & capers) |
| VEGGIES/SIDES/PASTA SALADS |
| Classic Mashed Potatoes* |
| Cauliflower auGratin |
| Twice Baked Potatoes* |
| Roasted Vegetables* |
| Broccoli w/Garlic & Olive Oil* |
| Chicken Salad* |
| Brownies |
| Apple Crisp |
| SOUP: Minestrone |
|
Wednesday, Jan. 25, 2012
|
| ENTREES |
| Salmon a'la Parma w/Prosciutto, fennel, tomatoes, onion, peppers & spinach |
| Chicken Enchiladas w/Mexican Rice & Chili Sauce |
| Sicilian Risotto*(w/roasted red peppers, ricotta salata, butter, chicken stock, wine & Parmesan* |
| Roast Turkey Dinner w/Mashed Potatoes, Stuffing & Gravy |
| Whole Roast Chicken Dinner w/Roasted Potatoes & Carrots* (served 4) (low sodium available) |
| Flank Steak w/Wild Mushrooms |
| Tuscan Short Ribs w/Orzo |
| Southern Chicken Tenders |
| Southern Baked Chicken w/Mashed Potatoes & Gravy |
| Herb Roasted Chicken w/Mashed Potatoes & Pan Gravy |
| Macaroni & Cheese |
| Chicken Abruzzo (thighs w/escarole, white beans, tomatoes & pasta) |
| Shepherd's Pie |
| Veal Parmesan |
| Fried Shrimp w/Remoulade Sauce |
| Beef Bourguignon |
| Buttered Noodles |
| Lemon Sole w/Orzo |
| Shrimp w/Vodka sauce |
| Penne w/Vodka Sauce |
| Stuffed Shells (Cheese Filled) |
| Grilled Shrimp Linguine w/Fresh Vegetables |
| Linguine w/Fresh Vegetables |
| Grilled Chicken & Penne w/Brie |
| Coconut Chicken w/Fresh Mango Salsa |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Palermo (layered w/Mozzarella, tomatoes & eggplant) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) (Low Sodium & Gluten Free available today) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Creamed Spinach* |
| Twice Baked Potatoes* |
| Broccoli au Gratin |
| Roasted Root Vegetables* |
| Gruyere Scalloped Potatoes* |
| Cheddar Scalloped Potatoes* |
| Chicken Salad* |
| Guacamole* |
| Brownies |
| SOUP: Chicken |
|
Thursday, Jan. 26, 2012
|
| Salmon Christiano (onions, artichokes, tomato, peppers & orzo) |
| Beef Tenderloin w/Mashed Potatoes |
| Fish of the Day: |
| Whole Roast Chicken Dinner w/Roasted Potatoes & Carrots* (low sodium available) |
| Chicken Pot Pie |
| Italian Lamb Stew |
| K. C. Ribs w/Corn & Pepper Relish |
| Vegetable Stuffed Sole w/Israeli Couscous |
| Lobster Macaroni & Cheese |
| Baked Stuffed Shrimp w/Rice Pilaf |
| Lemon Sole w/Orzo (Low sodium available) |
| Yankee Pot Roast |
| Stuffed Peppers*(Rice, Beef & Tomatoes) |
| Tilapia w/Mustard Sauce (NEW) |
| Spaghetti w/Meatballs & Marinara Sauce |
| Turkey Tetrezzini |
| Meatloaf Dinner w/Potatoes & Gravy |
| Crab Cakes w/Remoulade Sauce |
| Coconut Shrimp w/Basmati Rice |
| Stuffed Shells (Ricotta cheese filling) |
| Tuscan Beef Stew |
| Buttered Noodles |
| Shrimp Scampi |
| Chicken Apulia (stuffed w/smoked mozzarella, roasted red peppers & fresh basil leaves) |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Parmesan |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Green Beans w/toasted almonds* |
| Broccoli Rabe* |
| Chicken Salad* |
| Brownies |
| SOUP: Tuscan Kale & White Bean (NEW) |
|
Friday, Jan. 27, 2012
|
| ENTREES |
| Salmon w/Mango Salsa over fresh Spinach (Caribbean seasoned) |
| Fish of the Day: |
| Baked Boston Cod w/Rice Pilaf (Low Sodium available & Gluten free available) |
| Beef Tenderloin w/Classic Mashed Potatoes* |
| Whole Chicken Dinners w/Roasted Potatoes & Carrots* (serves 4) Low Sodium & Gluten Free available |
| Chicken Enchiladas w/Rice & Chili Sauce |
| Penne alla Vita (w/artichoke hearts, asparagus & sun-dried tomatoes) |
| Ziti w/Broccoli & Chicken |
| Veal Alberto (w/caramelized shallots, mushrooms & sun-dried tomatoes) |
| Stuffed Shells (Cheese Filled) |
| London Broil w/Twice Baked Potatoes |
| Sausage & Peppers* |
| Buttered Noodles |
| Beef Bourguignon (classic French beef & wine stew) |
| Grilled Shrimp Linguine w/Fresh Vegetables |
| Stuffed Peppers (beef, sausage, tomatoes & rice stuffing) |
| Linguine w/Fresh Vegetables |
| Shrimp w/Vodka Sauce |
| Penne w/Vodka Sauce |
| Macaroni & Cheese |
| Meatloaf w/Mashed Potatoes & Gravy |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Twice Baked Potatoes* |
| Roasted Vegetables* |
| Sauteed Spinach* |
| Fresh Mozzarella Salad* |
| Fresh Tomato Salsa* |
| Orzo Salad w/Grilled Vegetables |
| Chicken Salad* |
| Guacamole* |
| SOUP: Clam Chowder |
| SOUP: Chicken Noodle |
| ( * ) indicates gluten free |
|
Saturday, Jan. 28, 2012
|
| Baked Spiral Ham w/a Bourbon-Brown Sugar Glaze & Classic Cheddar Scalloped Potatoes* |
| Lemon Sole w/Orzo (low sodium available today) |
| Pasta w/Meatballs & Marinara Sauce |
| Pasta w/Marinara Sauce |
| Pasta & Chicken Alfredo |
| Stuffed Shells (w/Ricotta Cheese Filling) |
| Veal Marsala (w/Classic Mushroom & Marsala Wine Sauce) |
| Shrimp Scampi w/Cappellini Pasta |
| Shepherd's Pie |
| Macaroni & Cheese |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Francaise (Lemon, shallot & butter sauce) (Low Sodium available today) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| VEGGIES/SIDES/PASTA SALADS |
| Gruyere Scalloped Potatoes* |
| Classic Cheddar Scalloped Potatoes* |
| Roasted Vegetables* |
| Chicken Salad* |
| Apple Crisp |
| * indicates - Gluten Free |
PASTA VITA | 225 Elm Street | Old Saybrook, CT | 06475 | 860-395-1452