CHEF'S WEEKLY SPECIALS
In addition to our everyday gourmet selections we are also offering these specials for the week July 21-26, 2008.
Chef's Weekly Specials are made throughout the day.
Please call to see what time your selections will be ready.
| Monday July 21, 2008 |
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| ENTREES |
| Pork Tenderloin |
| Jambalaya (shrimp, chicken, sausage, veggies & seasoned rice) |
| Thai Shrimp & Chicken Curry w/Rice |
| B.B.Q. Beef & Baked Beans |
| Chicken & Penne w/Gorgonzola |
| Ziti w/Broccoli & Chicken |
| Shepherd's Pie |
| Pasta w/Meatballs w/Marinara) |
| Pasta w/ Sausage (w/Marinara) |
| Beef Bourguignonne (Classic French Stew) |
| Baked Ziti |
| Stuffed Shells (Cheese Filled) |
| Spinach & Cheese Manicotti (Spinach & Ricotta filled) |
| Black Beans & Brown Rice* |
| Spaghetti alla Carbonarra (Parmesan cream Sauce & Pancetta) |
| Shrimp alla Vita w/Vegetables & Pasta |
| Linguine alla Vita w/Fresh Vegetables |
| Penne w/Vodka |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Fresh Vegetable Mix |
| Green Beans w/almonds |
| Gruyere Scalloped Potatoes |
| Classic Scalloped Potatoes |
| Sauteed Spinach |
| Grilled Vegetables |
| Summer Pasta Verde w/Chicken |
| Chicken Salad |
| Tuesday July 22, 2008 |
|---|
| ENTREES |
| Chicken Pot Pie |
| Herb Roasted Chicken w/Mashed Potatoes |
| Baked Boston Cod w/Rice Pilaf |
| Chicken Pad Thai w/ChiliGarlic Sauce |
| Seafood Kabobs w/Rice & grilled vegetable mix |
| Vegetarian Stuffed Peppers (Brown Rice, Beans & Feta) |
| Veal Parmesan |
| Chicken Milanese w/Fettuccine (thighs ossobucco-style w/tomatoes, carrots & onions) |
| London Broil w/Twice Baked Potatoes |
| Stuffed Peppers (Rice, Beef & Tomatoes) |
| Macaroni & Cheese |
| Sicilian Chicken w/Pasta, tomatoes, artichokes, red pepper & wine |
| Meatloaf Dinner w/Potatoes & Gravy |
| Tuscan Beef Stew |
| Sausage & Peppers* |
| Grilled Chicken Primavera(w/seasonal vegetables) |
| Shrimp Scampi (w/Capellini) |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Portofino (stuffed w/Pesto) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Alberto (Shallots, Mushrooms & Sundried Tomatoes) |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes |
| Cauliflower auGratin |
| Twice Baked Potatoes |
| Broccoli Rabe |
| Chicken Salad |
| Tuna Nicoise Salad |
| Wednesday July 23, 2008 |
|---|
| ENTREES |
| Salmon w/Zucchini Spaghetti & Tomato Aoil |
| Chicken Enchiladas w/Rice & Chili Sauce |
| Roast Turkey Dinner w/Potatoes/Gravy & Stuffing |
| Flank Steak w/Chili-Pepper Salsa w/Potatoes |
| Pasta Bolognese(veal, pork, beef, onions, pancetta, tomatoes & Red wine) |
| Risotto |
| Veal Francaise |
| Chicken Curry w/Basmati Rice |
| Ginger Seared Scallops w/Rice |
| Lemon Sole w/Orzo |
| Shepherd's Pie |
| Chicken Lyon w/Veggies & Pasta |
| Grilled Chicken & Penne w/Brie |
| Grilled Shrimp Linguine w/Vegetables |
| Linguine w/Fresh Vegetables |
| Yankee Pot Roast (beef slowly braised w/vegetables) |
| Shrimp w/Vodka Sauce w/Penne Pasta |
| Penne w/Vodka Sauce |
| Coconut Chicken w/Fresh Mango Salsa |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Italiano (Tomato, Basil & Wine Sauce) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes |
| Broccoli auGratin |
| Pasta Vita Zucchini |
| Grilled Vegetables |
| Pasta Salad |
| Chicken Salad |
| Thursday July 24, 2008 |
|---|
| ENTREES |
| Salmon w/Mango Salsa wCaribbean seasoning & spinach |
| Beef Tenderloin |
| Fish Of The Day |
| Oven-fried Chicken w/Slaw |
| Vegetable Stuffed Sole w/Couscous |
| Veal Oscar (cutlets w/lump crab, Bernaise sauce & asparagus |
| Chicken Stemperata (thighs w/olives, pepperoncini, herbs & wine vinegar) |
| Baked Stuffed Shrimp w/Rice Pilaf |
| Tilapia en Provence w/Swiss chard & artichokes in a lemon vinaigrette |
| Crab Cakes w/Remoulade Sauce |
| Stuffed Shells (Cheese Filled) |
| Stuffed Peppers (Rice, Beef & Tomatoes) |
| Beef Bourgionnione |
| Grilled Chicken Penne w/Feta |
| Shrimp Scampi (w/Capellini) |
| Black Beans & Brown Rice* |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Apulia (stuffed w/Red Peppers, basil, Smoked Mozz) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes |
| Steamed Mixed Vegetables |
| Cauliflower auGratin |
| Green Beans w/Almonds |
| Pasta Salad |
| Chicken Salad |
| Friday July 25, 2008 |
|---|
| ENTREES |
| Salmon w/Tomato-Tarragon Salsa w/Orzo |
| Fish of the Day |
| Grilled Leg of Lamb w/Potatoes |
| Pork Tenderloin w/Creamy Caper Sauce |
| Veal Milano (stuffed w/Prosciutto, Fontina w/Marsala wine sauce) |
| Coconut Shrimp w/Basmati Rice |
| Veal Cannelloni (pasta stuffed w/shredded veal, peppers & ricotta, Marinara & garlic cream sauces) |
| Coq auVin (Chicken thighs, pearl onions, mushrooms in wine gravy |
| London Broil w/Twice Baked Potatoes |
| Lemon Sole w/Orzo |
| Macaroni & Cheese |
| Meatloaf Dinner w/Potatoes & Gravy |
| Spaghetti alla Genovese w/Chicken (in/a Lemon-herb pesto sauce w/tomatoes) |
| Sausage & Peppers* |
| Beef Bourguignonne (Classic French Stew) |
| Grilled Shrimp Linguine w/Vegetables |
| Linguine w/Fresh Vegetables |
| Shrimp w/Vodka Sauce w/Penne Pasta |
| Penne w/Vodka Sauce |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| VEGGIES/SIDES/PASTA SALADS |
| Twice Baked Potatoes |
| Mashed Potatoes |
| Sauteed Spinach |
| Grilled Vegetables |
| Summer Pasta Verde |
| Tuna Nicoise Salad |
| Chicken Salad |
| Soup: Clam Chowder |
| Saturday July 26, 2008 |
|---|
| ENTREES |
| Pasta w/Meatballs & Marinara |
| Stuffed Shells (Cheese filled) |
| Veal Marsala (classic Mushroom-wine Sauce) |
| Shrimp Scampi (w/Capellini) |
| Penne alla Vita (w/artichokes, asparagus in Tomato Basil Cream Sauce) |
| Shepherd's Pie |
| Tuscan Beef Stew |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Gruyere Scalloped Potatoes |
| Scalloped Potatoes |
| Chicken Salad |
PASTA VITA | 225 Elm Street | Old Saybrook, CT | 06475 | 860-395-1452