225 Elm Street Old Saybrook, CT 860-395-1452 
CHEF'S WEEKLY SPECIALS
In addition to our everyday gourmet selections, this week we are also offering these specials: Friday and Saturday, July 30 & 31 and Monday through Thursday, August 2 - 5.
Chef's Weekly Specials are made throughout the day. Please call to see what time your selections will be ready.
Items marked with an " * " are Gluten Free.
Monday, Aug. 2, 2010
|
| ENTREES |
| Cuban Pork Tenderloin w/Mojo (over Spanish Rice w/Peas) |
| Jambalaya*(chicken, sausage & shrimp w/olives & seasoned rice) |
| Thai Shrimp & Chicken w/Green Curry & Basmati Rice |
| Whole Roast Chicken Dinners w/Roasted Potatoes & Carrots |
| Egyptian Lentils & Himalayan Red Rice* |
| Stuffed Peppers* (Rice, beef, sausage & tomato stuffing) |
| Chicken w/Pasta & Gorgonzola Cheese |
| Ziti w/Broccoli & Chicken |
| Shepherd's Pie |
| Shells w/Sausage & Marinara Sauce |
| Beef Bourguignonne |
| Macaroni & Cheese |
| Buttered Noodles |
| Baked Ziti |
| Stuffed Shells (Cheese filling) |
| Spinach & Cheese Manicotti |
| Black Beans & Brown Rice* |
| Shrimp alla Vita w/Vegetables & Pasta |
| Linguine alla Vita w/Fresh Vegetables |
| Penne w/Vodka Sauce |
| Chicken Limone w/Pasta |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/ham & cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic mushroom-wine sauce) |
| Chicken Francaise (w/a lemon, shallot & butter sauce) |
| Chicken Picatta (w/a tomato-basil, cream & caper sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Fresh Vegetable Mix* |
| Sauteed Spinach* |
| Green Beans w/Toasted Almonds* |
| Tuna Pasta Salad |
| Chicken Salad* |
| Traditional Hummus* |
| Guacamole |
| Traditional Bread Pudding |
| Brownies |
Tuesday, Aug. 3, 2010
|
| ENTREES |
| Chicken Pad Thai w/Chili-Garlic Sauce |
| Baked Boston Cod w/Rice Pilaf |
| Shrimp Puttanesa (w/olives, capers, garlic, tomatoes & anchovies w/Pasta) |
| Whole Roast Chicken Dinners w/Roasted Potatoes & Carrots (serves 4) |
| Vegetarian White Bean & Mushroom Stew* |
| Chicken Pot Pie |
| Vegetarian Stuffed Peppers (stuffed w/brown rice, beans, tomatoes, feta cheese & cilantro) |
| Tuscan Beef Stew |
| London Broil w/Twice Baked Potatoes & Mushroom Gravy |
| Veal Parmesan |
| Stuffed Shells |
| Boneless B.B.Q. Chicken w/Corn & Black Bean Salad* (boneless thighs) |
| Meatloaf Dinner w/Mashed Potatoes & Gravy |
| Penne alla Vita (w/asparagus, artichokes & Tomato Basil Cream Sauce) |
| Spaghetti Carbonarra (w/Parmesan Cream Sauce & Pancetta) |
| Sausage & Peppers |
| Shrimp Scampi (w/Cappellini pasta) |
| Grilled Chicken w/Grilled Vegetables |
| Chicken Alicia (stuffed w/artichokes, spinach & Pignoli nuts) |
| Chicken Portofino (stuffed w/Basil Pesto) |
| Chicken Italiano (w/a tomato, basil & wine sauce) |
| Chicken Cordon Bleu (stuffed w/ham & cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic mushroom & wine sauce) |
| Chicken Picatta (w/tomato-basil cream sauce, capers & butter) |
| Chicken Francaise (w/a lemon, butter & shallot sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Cauliflower auGratin |
| Italian Broccoli w/Garlic & Olive Oil* |
| Grilled Vegetables* |
| Twice Baked Potatoes |
| Gruyere Scalloped Potatoes |
| Cheddar Scalloped Potatoes |
| Grilled Vegetables* |
| Summer Pasta Verde |
| Summer Pasta Verde w/Chicken |
| Chicken Salad* |
| Nicoise Tuna Salad* |
| Brownies |
Wednesday, August 4, 2010
|
| ENTREES |
| Salmon w/Udon Noodles & Chinese Vegetables |
| Chicken Enchiladas w/Rice & Chili Sauce |
| Roast Turkey Dinner w/Potatoes/Gravy & Stuffing |
| Whole Roast Chicken Dinners w/Roasted Potatoes & Carrots (serves 4) |
| Tuscan Short Ribs w/Orzo |
| Southern Chicken Tenders |
| Balsamic Glazed Flank Steak w/Garlic Mashed Potatoes |
| Chicken w/Rosemary & Prosciutto (boneless thighs w/fresh tomatoes, white wine & garlic |
| Stuffed Shells (ricotta filled) |
| Panko Scallops w/Sliced Potatoes & Remoulade Sauce |
| Veal w/Wild Mushrooms & Plum Tomatoes |
| Lemon Sole w/Orzo |
| Shepherd's Pie |
| Grilled Chicken & Penne w/Brie |
| Beef Bourguignonne (classic French beef stew) |
| Macaroni & Cheese |
| Shrimp w/Vodka Sauce |
| Penne w/Vodka Sauce |
| Grilled Shrimp Linguine w/vegetables |
| Linguine w/Fresh Vegetables |
| Coconut Chicken w/Mango Salsa |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Palermo (layered w/Fresh tomatoes, eggplant & mozzarella) |
| Chicken Parmesan |
| Chicken Marsala (w/classic Mushroom-wine sauce) |
| Chicken Picatta (Tomato Basil Cream Sauce w/Capers) |
| Chicken Francaise (Lemon, shallot & butter sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Broccoli auGratin |
| Grilled Vegetables* |
| Pasta Vita Zucchini* |
| Chicken Salad* |
| Brownies |
| Rice Pudding* |
Thursday, August 5, 2010
|
| ENTREES |
| Salmon w/Mango Salsa (Caribbean seasoned over fresh spinach) |
| Beef Tenderloin w/Potatoes |
| Fish of the Day |
| Beef, Bean & Rice Burrito w/Chili Sauce |
| Pancetta wrapped Pork Loin w/New Potatoes & Pan Gravy |
| Farro Risotto w/Roasted Vegetables* |
| Whole Roast Chicken Dinner w/Roasted Potatoes & Carrots |
| K. C. Ribs w/Corn & Pepper Relish |
| Panko Crusted Sole w/Remoulade Sauce & Cottage Fries |
| Blackened Tilapia w/Cajun Red Beans & Rice |
| Stuffed Shells (Cheese filled) |
| Crab Cakes w/Remoulade Sauce |
| Baked Stuffed Shrimp w/Rice Pilaf |
| Lemon Sole w/Orzo |
| Vegetable Stuffed Sole w/Couscous |
| Shrimp Scampi (w/Cappellini) |
| Coconut Shrimp w/Basmati Rice |
| Tuscan Beef Stew |
| Buttered Noodles |
| Chicken Alicia (stuffed w/artichokes, spinach & Pignoli nuts) |
| Chicken Apulia (stuffed w/Smoked mozzarella, roasted red peppers & fresh basil) |
| Chicken Cordon Bleu (stuffed w/ham & cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic mushroom-wine sauce) |
| Chicken Francaise (w/a lemon, shallot & butter sauce) |
| Chicken Picatta (w/a tomato-basil, cream & caper sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Steamed Mixed Vegetables* |
| Green Beans w/Toasted Almonds* |
| Chicken Salad* |
| Guacamole* |
| Brownies |
Friday, July 30, 2010
|
| ENTREES |
| Roasted Salmon w/Mascarpone Cheese & Spinach |
| Pulled Pork Dinner w/Cabbage Slaw |
| Beef Tenderloin w/Mashed Potatoes |
| Thai Pork Tenderloin w/Basmati Rice |
| Baked Boston Cod w/Rice Pilaf & Beurre Blanc Sauce |
| Whole Roast Chicken Dinners w/Roasted Potatoes & Carrots (Argentinean Garlic; Greek Lemon |
| Veal Luigi ( w/tarragon, plum tomatoes & Parmesan cheese |
| Stuffed Shells |
| Ziti w/Broccoli & Chicken |
| Chicken Sorrento (pasta w/fresh mozzarella, olives, tomatoes & fresh basil) |
| Macaroni & Cheese |
| London Broil w/Twice Baked Potatoes & Mushroom Gravy |
| Meatloaf Dinner w/mashed potatoes & gravy |
| Sausage & Peppers |
| Beef Bourguignonne |
| Stuffed Peppers (rice, beef, sausage & tomato stuffing) |
| Broccoli Rabe & Sausage* |
| Chicken Stemperata (boneless thighs w/pepperoncini peppers, wine vinegar, olives & herbs) |
| Grilled Shrimp Linguine w/Vegetables |
| Linguine w/Fresh Vegetables |
| Shrimp w/Vodka Sauce & Penne Pasta |
| Penne w/Vodka Sauce |
| Chicken Portofino (stuffed w/Basil Pesto) |
| Chicken & Sausage Calabrese (w/broccoli rabe & pasta) |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/Ham & Cheese) |
| Grilled Chicken w/Grilled Vegetables |
| Chicken Parmesan |
| Chicken Marsala (w/classic mushroom & wine sauce) |
| Chicken Picatta (w/tomato-basil cream sauce, capers & butter) |
| Chicken Francaise (w/a lemon, butter & shallot sauce) |
| VEGGIES/SIDES/PASTA SALADS |
| Mashed Potatoes* |
| Sauteed Spinach* |
| Grilled Vegetables |
| Broccoli Rabe* |
| Twice Baked Potatoes* |
| Seafood Pasta Salad |
| Summer Pasta Verde |
| Summer Pasta Verde w/Chicken |
| Quinoa w/Black Beans & tomatoes |
| Fresh Mozzarella & Tomato Pasta Salad |
| Chicken Salad* |
| Tuscan Potato Salad* |
| Nicoise Tuna Salad* |
| Guacamole* |
| SOUP: Gazpacho |
| SOUP: Clam Chowder |
Saturday, July 31, 2010
|
| ENTREES |
| Baked Spiral Ham w/Scalloped Potatoes |
| Lemon Sole w/Orzo |
| Penne w/Marinara Sauce |
| Stuffed Shells (Cheese filled) |
| Baked Ziti |
| Veal Marsala (classic mushroom & wine sauce) |
| Tuscan Beef Stew |
| Shrimp Scampi (w/cappellini pasta) |
| Penne alla Vita (w/artichokes, asparagus & tomato basil cream sauce) |
| Shepherd's Pie |
| Chicken Alicia (stuffed w/artichokes, spinach & pignoli nuts) |
| Chicken Cordon Bleu (stuffed w/ham & cheese) |
| Chicken Parmesan |
| Chicken Marsala (w/classic mushroom & wine sauce) |
| Chicken Picatta (w/a tomato-basil cream & caper sauce) |
| Chicken Francaise (w/a sauce of lemon, shallots, wine & butter) |
| VEGGIES/SIDES/PASTA SALADS |
| Gruyere Scalloped Potatoes |
| Scalloped Potatoes (cheddar) |
| Chicken Salad* |
PASTA VITA | 225 Elm Street | Old Saybrook, CT | 06475 | 860-395-1452