VEAL
- Veal Alberto ~cutlets with sun-dried tomatoes, sautéed mushrooms & caramelized shallots
- Veal Alla Parma ~cutlets with a sage, Marsala, proscuitto sauce
- Veal Artichokes, Lemon & Capers ~sauteed cutlets, w/artichoke hearts, capers & fresh lemon
- Veal & Peppers ~tender braised veal pieces with peppers
- Veal Canneloni ~shredded veal w/peppers, onion, garlic, ricotta, parmesan & mozzarella rolled in pasta
- Veal DiMedici ~sun-dried tomatoes & porcini in a Marsala cream sauce w/fettuccine
- Veal Francaise ~cutlets w/white wine lemon butter sauce topped w/fresh lemon slices
- Veal Marsala ~cutlets with fresh mushrooms and a Marsala wine sauce
- Veal Milano ~cutlets stuffed w/proscitto and fontina cheese
- Veal Oscar ~cutlets, marsala demi glace, lump crabmeat, béarnaise sauce & asparagus spears
- Veal Luigi ~cutlets w/tarragon, plum tomatoes & Reggiano Parmesan cheese
- Veal Parmesan ~cutlets with Parmesan, marinara sauce and mozzarella
- Veal Picatta ~cutlets with capers, shallots and our pink sauce
- Veal Provencale ~ cutlets with plum tomatoes, Parmesan, garlic, parsley and olive oil
- Veal Saltimbocca ~cutlets w/sage, prosciutto, bell peppers & spinach in Marsala wine sauce
- Veal San Marco ~cutlets with radicchio & spinach and a red bell pepper sauce
- Veal Toscana ~porcini and Cremini mushrooms & leeks over wide ribbon pasta