SEAFOOD

• Baked Boston Cod ~ fillet baked w/crumb crust w/rice & a Beurre blanc sauce
• Baked Cod & Plum Tomatoes ~fillet w/sliced plum tomatoes, sweet onions & lemon
• Baked Stuffed Shrimp ~w/crabmeat stuffing over rice pilaf
• Brazilian Style Tilapia ~onions, peppers, garlic, hot peppers & tomatoes w/ brown rice & coconut sauce  
• Coconut Shrimp ~shrimp w/a coconut crust & basmati rice w/Mango Lime chutney
• Coquilles St. Jacques ~scallops & mushrooms w/wine, egg & cream, Parmesan & bread crumbs
• Crab Cakes ~with Remoulade sauce
• Lemon Sole ~light brown butter sauce over orzo
• Ginger Seared Sea Scallops ~w/red peppers & spinach over basmati rice
• Grilled Halibut w/Basil Aioli ~w/tomato salsa topped w/fresh basil aioli & orzo
• Grilled Salmon ~w/Vidalia onion & tomato orzo salad topped with arugula pesto
• Grilled Salmon wrapped in Spinach & Prosciutto
• Grilled Shrimp Linguine ~w/cherry tomato, asparagus & peas in a light lemon-garlic sauce
• Grilled Swordfish ~w/roasted garlic-tomato & herb vinagrette
• Jambalaya ~shrimp, chicken & Andouille sausage w/vegetables, rice & Creole seasoning
• Jambalaya ~shrimp, chicken & Andouille sausage w/vegetables, rice & Creole seasoning
• Paella Valenciana ~clams, shrimp, pork & chicken over saffron rice
• Poached Salmon ~cold poached w/cucumber-dill sauce over fresh greens
• Roasted Salmon ~fillets w/Mascarpone cheese, spinach, sun-dried tomatoes & bread crumbs
• Salmon w/Bernaise Sauce ~white wine, tarragon, shallots, eggs & butter w/spinach & asparagus
• Salmon Cappellini ~salmon w/tomatoes, leeks & shallots, w/a white wine cream sauce
• Salmon w/Capers, Tomatoes & Cream ~over orzo
• Salmon w/ Roasted Fennel & Tomatoes ~with garlic and finished w/aged balsamic vinegar
• Salmon w/ Pistachio Crust ~w/shallots,, fresh asparagus, olive oil, mustard & orzo w/red pepper sauce
• Salmon w/ Porcini Sauce ~w/Crimini & Porcini mushrooms, chives, cream, tarragon & wine w/spinach
• Salmon w/Udon Noodles ~or Soba noodles grilled w/ginger-soy glaze & Chinese vegetables
• San Francisco Cioppino ~mix of fresh shellfish, perch & monk fish in a zesty tomato broth
• Scallops Genovese ~w/snow peas & pesto
• Scallops Provencale ~light tomato, garlic, herb & olive oil sauce over thin spaghetti
• Seafood Fettuccine ~shrimp & scallops in a light parmesan cream sauce over fettuccine
• Seafood Kebobs ~shrimp & scallops, grilled vegetables w/cilantro butter over rice
• Seafood Newburg ~Shrimp, scallops, lobster, mush., onions, brandy, cream & sherry over rice
• Sesame Tuna Steak ~seared, sesame seed crusted tuna w/wasabi aioli, rice & spinach
• Shrimp Alla Vita ~garlic, snowpeas, sun-dried tomatoes, mushrooms, pine nuts & olive oil over linguine
• Shrimp & Scallop Creole ~bell peppers, celery, onions, tomatoes, w/creole seasoning & rice
• Shrimp & Scallop FraDiavolo ~red peppers, celery, onion, fennel, tomatoes & wine w/pasta
• Shrimp Scampi ~w/garlic, tomatoes, olive oil, butter & white wine over cappellini
• Shrimp Puttanesca ~shrimp, tomatoes, onion, olives, capers, garlic & anchovies w/pasta
• Shrimp w/Red Curry ~w/onion, garlic, cilantro w/red curry paste & coconut milk & rice
• Shrimp w/Vodka Sauce ~w/sweet peppers & green onions in our pink vodka sauce
• Thai Salmon w/Stir-fried Vegetables ~w/Asian vegetables & couscous w/a red curry sauce
• Tilapia w/Chili-lime Butter ~seared w/ancho-chili lime butter over rice w/corn & fresh cilantro
• Tilapia Veracruz ~topped w/onions, tomatoes, capers, olive, cilantro & cumin w/spinach
• Thai Shrimp & Chicken Curry ~cilantro, garlic & onion, spicy green curry w/coconut milk
• Vegetable Stuffed Sole ~w/spinach, artichokes, garlic, roasted red peppers, pine nuts, wine & couscous