BEEF
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- Asian Flank Steak - grilled w/brown rice, Asian vegetables & spices
- Barbecued Beef Brisket - slow cooked w/Chef's own B.B.Q. sauce with sweet corn on the cob
- Beef Bourguignonne - braised beef, pearl onions, mushrooms & carrots in a red wine sauce
- Beef & Curry Pie - stew w/peas, carrots, potatoes, coconut milk, Asian herbs & spices under a flaky crust
- Beef Enchiladas - w/Mexican style Rice, Ancho chili sauce & cheese
- Beef Stroganoff - w/mushrooms, onions & pasta w/sour cream-mustard sauce
- Beef Sukyiaki - garlic, soy, ginger, mushrooms, scallions, onions, watercress w/Asian flavors & noodles
- Beef Tenderloin AuPoivre - grilled with a green peppercorn sauce
- Beef Tenderloin w/Red Wine Demi Glace & caramelized shallots
- Beef Wellington - pan seared tenderloin w/mushroom duxelle wrapped in puff pastry
- Braciole - rolled steak medallions filled w/garlic & Prosciutto & Parmesan in tomato, garlic & wine sauce w/pasta
- Beef Tenderloin Tips - w/Rice Pilaf & au Jus
- Corned Beef & Cabbage Dinner w/potatoes, carrots, grain mustard & horseradish
- Grilled Beef Tenderloin (many preparations available such as: Bernaise; Porcini sauce, bacon wrapped - call to inquire)
- Grilled Flank Steak w/Balsamic Glaze
- Grilled Marinated Steak w/Wild Mushrooms
- Grilled New York Strip
- Handmade Meatballs
- Korean Barbecued Short Ribs w/Bok Choy & Scallions
- Liver & Onions w/Mashed Potatoes & Bacon
- London Broil - sliced with Twice-baked Potatoes
- Meatballs & Marinara Sauce
- Meatloaf w/Mashed Potatoes & Gravy
- Rib-eye Steak w/Roquefort-Bacon Butter
- Salisbury Steak Dinner - ground beef steak w/garlic, onion & chives w/mashed potatoes & a Chablis-mushroom gravy
- Shepherd’s Pie - gound beef w/onions, peas, carrots, corn & gravy with whipped mashed potatoes & Parmesan cheese
- Short Ribs w/Orange-Ginger Sauce - ribs braised in hoisin, ginger & orange sauce over orzo w/scallions
- Sirloin Beef Kebobs w/Arizona-Chili Butter or Lemon-Garlic Butter
- Sliced BBQ Beef w/Baked Beans
- Steak Diane w/a Cognac-mustard-demi glace sauce & mashed Potatoes
- Steak Fajitas - grilled w/vegetables, rice, beans, cheese & chipotle sour cream
- Stuffed Peppers - stuffed w/ground beef & sausage, tomatoes, rice & Parmesan
- Teriyaki Flank Steak w/Fried Rice
- Teriyaki Sirloin Tips w/vegetables & rice
- Tri-tip Steak w/Chilean Salsa (with a spicy sauce & sliced potatoes)
- Tuscan Beef Stew - carrots, onions, potatoes, peas, celery in red wine sauce
- Tuscan Short Ribs - braised ribs in a sauce of tomatoes, carrots, mushrooms & wine with orzo or polenta
- Yankee Pot Roast - braised beef w/carrots, turnips, celery, potatoes, onions, garlic & tomatoes
PASTA VITA | 225 Elm Street | Old Saybrook, CT | 06475 | 860-395-1452